Achari Chicken Tikka
Marinated with spicy pickle sauce, yoghurt & cooked in tandoor. Served with garlic tomato & green chilli chutney.
Chicken Lollipop
Chicken wings coated with tasty batter and deep fried. Popular Indo-Chinese appetizer.
Duck Spring Roll
Paper-thin wrapper filled with duck and spring vegetables.
Garlic Chicken Tikka
Chicken supreme dices marinated with yoghurt, garlic, spices and cheese. Cooked in clay oven, served with mint chutney.
Golgappa (Water Balls)
Potato, onions, spices, and flavoured water with tamarind & mint.
Lamb Sheekh Kebab
Minced lamb meat, garlic and spices wrapped around skewer and cooked in tandoor. Served with mint chutney.
Meat Samosa
Homemade triangular savoury pastry, containing lamb mince & spices. Served with mint chutney.
Onion Bhaji
Thinly sliced onion fritters coated with gram flour and deep fried. Served with tamarind chutney.
Paneer Galouti Kebab
"Galouti" means "melts in the mouth" — made of paneer, cheese, yoghurt & spices, deep fried.
Pappadi Chaat
Round shaped crispy, flaky deep fried cracker smothered in tangy, sweet, and hot chutneys.
Prawn Pakora
Prawn coated with seasoned gram flour batter and deep fried.
Ragda Pattice
Potato cake coated with bread crumbs & pan fried. Served with chickpeas, mint chutney & tamarind chutney.
Salmon Tikka
Salmon marinated & cooked in tandoor, served with garlic, tomato & chilli chutney.
Spicy Jhinga
Tiger prawns sautéed with a tangy sauce & accompanied by mango chutney.
Tandoori Jumbo Jhinga
Tiger prawns marinated in roasted Indian spices, cooked in tandoor & served with mango chutney.
Vegetable Samosa
Triangular savoury pastry filled with potatoes, green peas and roasted spices. Served with tamarind chutney.
Butter Chicken
Charcoal oven broiled chicken breast cooked with spice-infused tomato sauce containing almond, coconut & cream.
Chicken Chettinad
Rich fiery curry with braised onions, tomatoes, dry curry leaves, roasted mustard, coconut, and south Indian spices.
Chicken Kali Mirch Curry
Creamy & mellow chicken curry with black pepper as the star ingredient. Contains cashews & almonds.
Dal Makhani
Black gram dal and kidney beans slowly cooked in creamy, velvety tomato cream sauce. Tempered with asafetida.
Dhaba Style Chicken Curry (on bone)
Rustic Punjabi chicken curry served at dhabas in North India. Spicy and full of robust flavours.
Goan Prawn Curry
Tiger prawns cooked with mustard, curry leaves, garlic, curry sauce and coconut milk. Specialty of Goa.
Gobind's Special Rara Masala
North Indian style with onions, ginger-garlic. Chunks of meat with mincemeat.
Kerala Special Duck Curry
Duck breast meat cooked with mustard seeds, curry leaves, onion and finished with coconut milk.
Kheema Matar
Minced lamb cooked with green peas and finished with fresh coriander.
Laal Maas
Lamb slow-cooked in onion-tomato base with coriander seeds, whole red chillies, garlic-ginger paste and aromatic spices.
Lamb Nihari (on bone)
Lamb braised with onion, garam masala, green chilli, cashew nut and finished with coconut milk.
Malai Kofta Curry
Paneer and mashed potato koftas in an aromatic, smooth, rich onion and cashew nut sauce.
Mushroom Kofta Curry
Soft, crispy mushroom balls fried and cooked with homemade curry sauce.
Tawa Bhuna
Bhuna Masala — roasted spice blend. Choice of meat or prawns served on hot sizzling metal plate.
Achari
Hot & tangy pickled flavoured sauce with fenugreek seeds, mustard & fennel seeds.
Chilli Garlic
Sautéed with green chilli, garlic, bell peppers, onion and spice infused onion & tomato sauce.
Do Piaza
Braised onion gravy with cinnamon, cashew nuts, tomatoes and roasted spices. Finished with yoghurt.
Jalfrezi
Onion tomato gravy with garam masala, bell peppers, onion, finished with cream and vinegar.
Korma
Aromatic, mild sauce with cashews, almonds, onion, cardamom, and a rich variety of spices.
Madras
Onion tomato gravy with curry leaves, red chilli, ginger, garlic, and coriander seeds.
Methi Malai
Fenugreek leaves infused creamy sauce with cashews, almonds, onion, cardamom, and aromatic spices.
Pasanda
Fruity cream-gravy with tropical fruits, roasted cashews, almonds, onion, and cardamom.
Rogan Josh
Aromatic gravy with a variety of spices cooked using intense heat, garnished with fresh coriander.
Saag
Smooth spinach gravy with garlic, onion, tomato & aromatic spices.
Tikka Masala
Popular rich aromatic tomato gravy with a variety of Indian spices. Chicken €19.95 | Lamb €20.95 | Prawn €21.95 | Salmon €21.95 | Paneer €18.95
Aloo Baingan
Eggplant & potatoes stir-fried with ginger, green chillies, onions & tomatoes.
Aloo Gobhi
Potatoes & cauliflower cooked with onion-tomato sauce & variety of spices.
Bhindi Bhaji
Okra cooked with onion-tomato, blends of spices & finished with lemon juice.
Bombay Aloo
Potatoes tempered with cumin seeds, mustard, curry leaves, tomato sauce & vinegar.
Chana Masala
Chickpeas tossed with browned onion-tomato sauce and a variety of spices.
Chana Saag
Chickpeas cooked in smooth spinach gravy with garlic, onion, tomato & aromatic spices.
Dal Tarka
Lentil tempered with cumin seeds, fresh ginger-garlic, onion, tomato & spices.
Mixed Veg Curry
Fresh vegetables in onion & tomato sauce with spices, garnished with fresh coriander.
Mushroom & Matar Curry
Mushroom and green pea curry in homemade curry sauce with onion, tomato and spices.
Chicken Shashlik
Chicken marinated with yoghurt, mustard oil, cumin and spices. Cooked in clay oven with onion, bell peppers, tomato. Served with curry sauce and pilau rice.
Chicken Sizzler
Garlic chicken, achari chicken & chicken tikka served with mint sauce.
Mixed Red Chillies Platter
Aloo tikki, onion bhaji, chicken tikka and lamb kebab. Served with mint and mango chutney.
Paneer Shashlik Platter
Marinated cottage cheese cooked in tandoor with onion, bell peppers, tomato. Served with mint chutney.
Seafood Platter
Salmon tikka, prawn pakora, and spicy jhinga. Served with mango and garlic tomato chutney.
Tandoori Chicken
On bone half chicken marinated with yoghurt, ginger, garlic, Kashmiri chilli and spices. Cooked in clay oven, served with curry sauce and pilau rice.
Veg Manchurian
Popular Indo-Chinese dish — veg fritters fried and tossed with sweet, savoury, spicy, sour and umami sauce.
Vegetarian Platter
Veg samosa, onion bhaji, aloo tikki, aloo pakora. Served with tamarind chutney.
Chicken Biryani
Aromatic spices & herbs infused basmati rice with chicken. Served with Dal Tarka or Raita.
Lamb Biryani
Aromatic spices & herbs infused basmati rice with lamb. Served with Dal Tarka or Raita.
Prawn Biryani
Aromatic spices & herbs infused basmati rice with prawns. Served with Dal Tarka or Raita.
Vegetable Biryani
Fresh vegetables, cottage cheese, cashew nuts. Served with Dal Tarka or Raita.
Butter Naan
Coriander Naan
G.O.C. Naan
Garlic, onion & coriander.
Garlic Naan
Keema Naan
Stuffed with spiced minced lamb.
Lachha Paratha
Made from wheat flour.
Paneer Naan
Stuffed with fresh cottage cheese.
Peshwari Naan
Stuffed with raisins, almond, cashew & coconut.
Plain Naan
Roti
Made with whole wheat flour.
Vegetable Paratha
Potato & green peas stuffed whole wheat bread.
Egg Fried Rice
Pilau Rice
Steamed Rice
Vegetable Rice
Chips
Indian Lachha Onion & Salad
Masala Papad
Mixed Green Salad
Pappadom Basket & Dips
Raita
Chicken Goujons with Chips
Chicken Korma (Kids)
Served with rice or chips.
Chicken Tikka Masala (Kids)
Served with rice or chips.
Prawn Tikka Masala (Kids)
Served with rice or chips.
Veg Korma (Kids)
Served with rice or chips.
Non-Veg Thali
Aloo tikki, chicken tikka, chicken korma, lamb rogan josh, prawn curry, Dal Tarka, pilau rice, baby naan, gulab jamun, salad & pickles.
Veg Thali
Aloo tikki, onion bhaji, Dal Tarka, saag paneer, aloo jeera, veg korma, pilau rice, baby naan, gulab jamun, salad & pickles.
Casa Santiago Sauvignon Blanc
Chile — Citrus and green apple aromas, crisp and fresh.
Demimo Verdejo Rueda
Spain — Crisp, dry with tropical passionfruit and mango aromas.
Isoletta Pinot Grigio
Italy — Exotic fruit, peach, and apricot with fresh herbs.
Kapuka Sauvignon Blanc
New Zealand — Vibrant fresh green apples and pungent citrus fruits.
Les Sensibles Chardonnay
France — Peach and nectarine flavours. Ideal with fish, poultry, and pork.
Les Sensibles Viognier
France — Apricot, peach and plum. Perfect with fish and Indian food.
Thomas Labille Chablis
France — Yellow fruit and white blossom with typical mineral notes.
Verde Grande Escolha
Portugal — Green apple, citrus and cranberry with delicious mineral tones.
Aloe Tree Shiraz
South Africa — Dark berry flavours of blackberry, dark cherry and plums.
Audax Pinot Noir
Italy — Herbs and red fruit such as cherries and strawberries.
Canaille Touraine Gamay
France — Fresh strawberry and cherry with spicy notes.
Casa Santiago Cabernet Sauvignon
Chile — Strawberry and raspberry aromas, medium bodied with blended tannins.
Château La Croix Romane Lalande de Pomerol
France — Cherries, blackberries, candied fruits with oak and vanilla.
Les Sensibles Merlot
France — Morello cherries, prune, plum and wild strawberries.
Monte Cepas Malbec
Argentina — Red berry and cherry flavours, smooth tannins and fresh acidity.
Per Tutti Primitivo
Italy — Intense ripe fruit bouquet, harmonious and velvety.
Sendero Royal Rioja Tempranillo
Spain — Anise and wildflowers with ripe red fruits and violets.
Casa Defra Prosecco
Italy — Peach and apple, refreshing dry finish with great finesse.
Casa Santiago Rosé
Chile — Raspberry and cherry with a hint of mint. Fresh and complex.
Charles Simon Champagne
France — Biscuity honeyed citric fruits and ripe green apples.
Las Moras Malbec
Argentina.
Las Moras Pinot Grigio
Argentina.
Undurraga Cabernet Sauvignon
Chile.
Undurraga Sauvignon Blanc
Chile.
Birra Moretti (Half Pint)
Birra Moretti (Pint)
Non-Alcoholic Beer
Coke / Diet Coke / Club Orange / 7Up / Diet 7Up
Lassi / Mango Lassi / Sweet Lassi
Masala Chaas (Salted Buttermilk)
Still & Sparkling Water (250ml)
Still & Sparkling Water (750ml)
Virgin Mojito
French Coffee
Irish Coffee
Whiskey, coffee & cream.
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